Predicting physicochemical properties of melon (Cucumis melo L.) using ultrasonic technology and artificial neural network
As one of the favorite fruits widely produced and consumed in Indonesia, quality testing for melon (Cucumis melo L.) fruit is mostly done using destructive testing. To overcome this problem, this study aims to predict physicochemical quality properties of melon fruit non-destructively using ultrason...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2023/25/bioconf_icosia2023_06008.pdf |