The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours

The Bran and Grain Grinding Level Affect the Tensile Characteristics of Bioplastics Derived from Wholegrain Wheat Flours

The mechanical performance of thermoplastic bulk samples obtained by plasticizing wheat flours differing in grain hardness, alveographic parameters, absence or presence of bran, and grinding level was assessed. Grains of four bread wheat (<i>Triticum aestivum</i> L.) cultivars (Altamira,...

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Bibliographic Details
Main Authors: Franco Dominici, Debora Puglia, Francesca Luzi, Catia Governatori, Giacomo Tosti, Paolo Benincasa
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Polymers
Subjects:
<i>Triticum aestivum</i>
milling
Chopin’s alveograph
plasticization
stress–strain curve
compost
Online Access:https://www.mdpi.com/2073-4360/15/22/4381

Internet

https://www.mdpi.com/2073-4360/15/22/4381

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