Nutrient Management Effects on Wine Grape Tissue Nutrient Content

Nutrient Management Effects on Wine Grape Tissue Nutrient Content

With limited research supporting local nutrient management decisions in North Carolina grape (<i>Vitis vinifera</i>) production, field studies (2015–17) were conducted to evaluate late season foliar nitrogen (N) application on leaf and petiole N concentration and yeast assimilable N (YAN...

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Bibliographic Details
Main Authors: John L. Havlin, Robert Austin, David Hardy, Adam Howard, Josh L. Heitman
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Plants
Subjects:
wine grapes
nutrient management
remote sensing
soil testing
Online Access:https://www.mdpi.com/2223-7747/11/2/158

Internet

https://www.mdpi.com/2223-7747/11/2/158

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