Ethanolic cashew leaf extract: Antioxidant potential and impact on quality changes of dried fermented catfish during storage
Ethanolic cashew (Anacardium occidentale, L.) leaf extract (ECLE) rich in phenolic compounds was prepared with the aid of ultrasonication. Impacts of light, heat, and pH on stability of antioxidant activity of ECLE were investigated. Exposure to light at an intensity of 1000 lx for 24 h showed no ef...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833524000029 |