The Effect of an Optimized Diet as an Adjunct to Non-Surgical Periodontal Therapy in Subjects with Periodontitis: A Prospective Study

The Effect of an Optimized Diet as an Adjunct to Non-Surgical Periodontal Therapy in Subjects with Periodontitis: A Prospective Study

Diet and nutrition are generally categorized as modifiable lifestyle risk factors for the development of periodontal disease because diet may influence a person’s inflammatory status. This study aimed to evaluate the efficacy of the application of a diet plan focused on reducing inflammation and oxi...

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Bibliographic Details
Main Authors: Paolo De Angelis, Giulio Gasparini, Paolo Francesco Manicone, Pier Carmine Passarelli, Domenico Azzolino, Edoardo Rella, Giuseppe De Rosa, Piero Papi, Giorgio Pompa, Silvio De Angelis, Roberta Grassi, Antonio D’Addona
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Healthcare
Subjects:
gingiva
inflammatory response
oral cavity
periodontitis
diet
fatty acids
Online Access:https://www.mdpi.com/2227-9032/10/3/583

Internet

https://www.mdpi.com/2227-9032/10/3/583

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