9.3 FUNCTIONAL AORTIC CHANGES INDUCED BY A HIGH SALT DIET
Objective: This study examines effects of high salt diet on arterial blood pressure and aortic function in rats. Methods: Sprague-Dawley rats were fed either high salt content chow or normal chow from weaning. Weight, tail-cuff systolic blood pressure (SBP), water and food intake, and urine output...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2016-11-01
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| Series: | Artery Research |
| Online Access: | https://www.atlantis-press.com/article/125930443/view |