Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults

Addition of a dairy fraction rich in milk fat globule membrane to a high-saturated fat meal reduces the postprandial insulinaemic and inflammatory response in overweight and obese adults

Meals high in SFA, particularly palmitate, are associated with postprandial inflammation and insulin resistance. Milk fat globule membrane (MFGM) has anti-inflammatory properties that may attenuate the negative effects of SFA-rich meals. Our objective was to examine the postprandial metabolic and in...

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Bibliographic Details
Main Authors: Elieke Demmer, Marta D. Van Loan, Nancy Rivera, Tara S. Rogers, Erik R. Gertz, J. Bruce German, Jennifer T. Smilowitz, Angela M. Zivkovic
Format: Article
Language:English
Published: Cambridge University Press 2016-01-01
Series:Journal of Nutritional Science
Subjects:
Milk fat globule membrane
Postprandial inflammation
Saturated fat
Insulin
C-reactive protein
CVD
Cytokines
Online Access:https://www.cambridge.org/core/product/identifier/S2048679015000427/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2048679015000427/type/journal_article

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