Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain

The antioxidant, anti-inflammatory, and antimicrobial characteristics of propolis, a bioactive compound collected from hives, have prompted its use in the food sector in recent times. This study investigated the physicochemical characteristics, phenolic profile, and antioxidant capacity of 31 propol...

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Bibliographic Details
Main Authors: Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
propolis
honeybee products
bioactive compounds
antioxidant properties
food industry
Online Access:https://www.mdpi.com/2304-8158/12/23/4337

Internet

https://www.mdpi.com/2304-8158/12/23/4337

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