Biosynthesis and Characterization of an Anticoagulant Chitinase from Fermented Wheat Bran & Shrimp Shells’ Substratum

Biosynthesis and Characterization of an Anticoagulant Chitinase from Fermented Wheat Bran & Shrimp Shells’ Substratum

Solid state fermentation (SSF) of wheat bran coupled with shrimp shellfish waste Citrobacter freundii str. nov. haritD11 was optimized conventionally (112.43 U/gds) and statistically (124.73 U/gds). Chitinase was purified 4.24-fold with 31% yield and specific activity of 64.87 U/mg protein. The puri...

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Bibliographic Details
Main Authors: Haritha Meruvu, Hari Bhanu Teresa Meruvu
Format: Article
Language:English
Published: Shahid Beheshti University of Medical Sciences 2019-01-01
Series:Trends in Peptide and Protein Sciences
Subjects:
antifungal
anticoagulant
chitinase
citrobacter freundii haritd11
purification
shrimp waste
wheat bran
Online Access:https://journals.sbmu.ac.ir/protein/article/view/23165

Internet

https://journals.sbmu.ac.ir/protein/article/view/23165

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