The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

The Effects of Enzymes, Species, and Storage of Raw Material on Physicochemical Properties of Protein Hydrolysates from Whitefish Heads

The rest raw materials of whitefish have great potential for increased utilisation and value creation. Whitefish heads have a high protein content and should be considered a healthy protein source for the growing population’s demands for sustainable protein. In this study, the heads of four differen...

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Bibliographic Details
Main Authors: Jannicke Fugledal Remme, Sigurd Korsnes, Stine Steen, Rachel Durand, Kristine Kvangarsnes, Janne Stangeland
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Marine Drugs
Subjects:
fish heads
whitefish
rest raw materials
enzymatic hydrolysis
protein hydrolysate
molecular weight distribution
Online Access:https://www.mdpi.com/1660-3397/21/11/587

Internet

https://www.mdpi.com/1660-3397/21/11/587

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