Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

Quality Characteristics and Volatile Profile of Macarons Modified with Walnut Oilcake By-Product

Walnut oilcake is a low-cost by-product of the edible oil industry but at the same time it is a valuable source of dietary fiber, natural antioxidants, and polyunsaturated fatty acids. In the context of health-friendly confectionary food products and to reduce the production cost, the aim of this st...

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Bibliographic Details
Main Authors: Anamaria Pop, Adriana Păucean, Sonia Ancuța Socaci, Ersilia Alexa, Simona Maria Man, Vlad Mureșan, Maria Simona Chiş, Liana Salanță, Iuliana Popescu, Adina Berbecea, Sevastiţa Muste
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Molecules
Subjects:
walnut oilcake
by-product utilization
macarons
quality characteristics
volatile profile
sensory evaluation
Online Access:https://www.mdpi.com/1420-3049/25/9/2214

Internet

https://www.mdpi.com/1420-3049/25/9/2214

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