Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

Cold plasma is a promising alternative for water treatment owing to pathogen control and a plethora of issues in the agriculture and food sectors. Shellfish pose a serious risk to public health and are linked to large viral and bacterial outbreaks. Hence, current European regulations mandate a depur...

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Bibliographic Details
Main Authors: Annamaria Pandiscia, Patrizio Lorusso, Alessio Manfredi, Gloria Sánchez, Valentina Terio, Walter Randazzo
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/6/850