Microbiological quality of drinking water in public and municipal drinking water supply systems in Osijek-Baranja County, Croatia
Microbiological and chemical quality of drinking water primarily results from water origin and type of applied water treatment. Since the drinking water is one of the mean way through which many infectious agents can be transmitted to humans causing waterborne diseases, constant monitoring of drinki...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2013-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Online Access: | http://hrcak.srce.hr/file/168091 |