Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model

Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model

The effects of pear vinegar (PV), which was specially brewed for enhanced galacturonic acid content, on the DSS-induced ulcerative colitis (UC) mouse model were evaluated. PV improved clinical symptoms, colon inflammation, and histological tissue injury in the DSS-induced acute UC mouse model. Moreo...

Deskribapen osoa

Xehetasun bibliografikoak
Egile Nagusiak: Takashi Wakuda, Kazuo Azuma, Hiroyuki Saimoto, Shinsuke Ifuku, Minoru Morimoto, Ichiro Arifuku, Masahito Asaka, Takeshi Tsuka, Tomohiro Imagawa, Yoshiharu Okamoto, Tomohiro Osaki, Saburo Minami
Formatua: Artikulua
Hizkuntza:English
Argitaratua: Elsevier 2013-01-01
Saila:Journal of Functional Foods
Gaiak:
Pear vinegar
Inflammatory bowel disease
Functional food
Dextran sodium sulfate
Mice
Sarrera elektronikoa:http://www.sciencedirect.com/science/article/pii/S1756464612001569

Internet

http://www.sciencedirect.com/science/article/pii/S1756464612001569

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