Crop Diversification: A Potential Strategy To Mitigate Food Insecurity by Smallholders in Sub-Saharan Africa
As of 2010, about 239 million people in sub-Saharan Africa (SSA) were projected to be undernourished. With this figure expected to rise, concerted efforts to boost food production at the realm of global challenges such as climate instability and decline of nonrenewable resources are imperative. Food...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2016-09-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/188 |