STUDY OF TOTAL SOLUBLE SUGARS, REDUCING SUGARS AND STARCH COMPOSITION IN IMMATURE KERNELS OF CORN CULTIVARS

STUDY OF TOTAL SOLUBLE SUGARS, REDUCING SUGARS AND STARCH COMPOSITION IN IMMATURE KERNELS OF CORN CULTIVARS

In this experiment, total soluble sugars (TSS), reducing sugars (RS), moisture and starch were determined at harvest in young kernels of the corn cultivars AL25, DOW270, BR106, CO32, AG4051, P3232, UFVM3, SHS4040, DOW170 and AG1051, for “fresh” consumption. The experiment was carried out in Viçosa,...

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Bibliographic Details
Main Authors: FERNANDA FÁTIMA CANIATO, JOÃO CARLOS CARDOSO GALVÃO, FERNANDO LUIZ FINGER, ROSILENE ANTÔNIO RIBEIRO, GLAUCO VIEIRA MIRANDA, MARIO PUIATTI
Format: Article
Language:English
Published: Associação Brasileira de Milho e Sorgo 2004-04-01
Series:Revista Brasileira de Milho e Sorgo
Subjects:
corn: chemical composition
soluble carbohydrates starch
reducing sugars
Online Access:http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/87/88

Internet

http://rbms.cnpms.embrapa.br/index.php/ojs/article/view/87/88

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