Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from <i>Cystobacter</i> sp. Strain CF23

Identification and Characterization of Novel Malto-Oligosaccharide-Forming Amylase AmyCf from <i>Cystobacter</i> sp. Strain CF23

Malto-oligosaccharides (MOSs) from starch conversion is advantageous for food and pharmaceutical applications. In this study, an efficient malto-oligosaccharide-forming α-amylase AmyCf was identified from myxobacter <i>Cystobacter</i> sp. strain CF23. AmyCf is composed of 417 amino acids...

Full description

Bibliographic Details
Main Authors: Jihong Wang, Lei Zhang, Peiwen Wang, Jinhui Lei, Lingli Zhong, Lei Zhan, Xianfeng Ye, Yan Huang, Xue Luo, Zhongli Cui, Zhoukun Li
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
Malto-oligosaccharides
<i>Cystobacter</i>
gelatinized starch
enzymatic conversion
raw starch
Online Access:https://www.mdpi.com/2304-8158/12/18/3487

Internet

https://www.mdpi.com/2304-8158/12/18/3487

Similar Items