Factors Influencing Polyol Liquefaction of Nut Shells of Different Camellia Species
The liquefaction rates and kinetics of nut shells of different Camellia species in PEG400/glycerol/H2SO4 liquefying solvent were investigated. Changes in major components including cellulose, hemicellulose, and lignin as well as cellulose crystallinity of the nut shells were determined. The composit...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2016-10-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | http://ojs.cnr.ncsu.edu/index.php/BioRes/article/view/BioRes_11_4_9956_Zhang_Polyol_Liquefaction_Nut_Shells |