Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population

Dietary Choline and Betaine Intake and Risk of Colorectal Cancer in an Iranian Population

Background: Colorectal cancer (CRC) is increasing in low- and middle-income countries, likely due to changing lifestyle habits, including diet. We aimed to investigate the relationship between dietary betaine, choline, and choline-containing compounds and CRC risk. Methods: We analyzed data from a c...

Full description

Bibliographic Details
Main Authors: Monireh Sadat Seyyedsalehi, Marta Rossi, Maryam Hadji, Hamideh Rashidian, Maryam Marzban, Maria Parpinel, Federica Fiori, Ahmad Naghibzadeh-Tahami, Yusuf A. Hannun, Chiara Luberto, Kazem Zendehdel, Paolo Boffetta
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Cancers
Subjects:
choline
colorectal cancer
phosphocholine
sphingomyelin
carcinogen
betaine
Online Access:https://www.mdpi.com/2072-6694/15/9/2557

Internet

https://www.mdpi.com/2072-6694/15/9/2557

Similar Items