Sensory characteristics of local cheese from the Pčinja district as a potential for gastro-tourist offers
Cheese is one of the most used foods in the world. Each region has a large number of different types of cheese that are specific in their sensory characteristics. In Serbia, the local production of homemade cheeses has a centuries-long tradition and is an important part of the country's culinar...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Visoka turistička škola strukovnih studija, Beograd
2023-01-01
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| Series: | Turističko Poslovanje |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/0354-3099/2023/0354-30992331049S.pdf |