THE ROLE OF THE VARIETAL RESOURCES OF SOFT SPRING WHEAT OF THE WESTERN SIBERIA IN THE SOLUTION OF FOOD SECURITY OF THE REGION
The Western Siberia is one of the largest regions of the country in the production of soft spring wheat. The weather-climatic conditions of the place allow yielding grain with high content of gluten and protein, suitable to the food use. The research results of the institutions and long-term agronom...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-05-01
|
| Series: | Зерновое хозяйство России |
| Subjects: | |
| Online Access: | https://www.zhros.ru/jour/article/view/181 |