Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in <i>Acetobacter pasteurianus</i>
Acetoin is an important aroma-active chemical in cereal vinegars. <i>Acetobacter pasteurianus</i> was reported to make a significant contribution to acetoin generation in cereal vinegars. However, the related acetoin biosynthesis mechanism was largely unknown. Two annotated acetolactate...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/5/1013 |