Insight on Current Advances in Food Science and Technology for Feeding the World Population

Insight on Current Advances in Food Science and Technology for Feeding the World Population

While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current and future global population. In the last decades,...

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Bibliographic Details
Main Authors: Fabio Valoppi, Melissa Agustin, Felix Abik, Danila Morais de Carvalho, Jaison Sithole, Mamata Bhattarai, Jutta J. Varis, Anis N. A. B. Arzami, Elli Pulkkinen, Kirsi S. Mikkonen
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-10-01
Series:Frontiers in Sustainable Food Systems
Subjects:
food loss and food waste
circular economy
food production and food security
food structure design
new ingredients
digitalization
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2021.626227/full

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https://www.frontiersin.org/articles/10.3389/fsufs.2021.626227/full

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