Effects of guanidinoacetic acid on in vitro rumen fermentation and microflora structure and predicted gene function

The fermentation substrate was supplemented with 0% guanidinoacetic acid (GAA) (control group, CON), 0.2% GAA (GAA02), 0.4% GAA (GAA04), 0.6% GAA (GAA06) and 0.8% GAA (GAA08) for 48 h of in vitro fermentation. Gas production was recorded at 2, 4, 6, 8, 12, 24, 36, and 48 h of fermentation. The gas w...

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Bibliographic Details
Main Authors: Chenyang Dong, Manlin Wei, Ji Ju, Liu Du, Runze Zhang, Ming Xiao, Yongjie Zheng, Hailin Bao, Meili Bao
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-01-01
Series:Frontiers in Microbiology
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2023.1285466/full