Does novel food differ in cultural contexts? A comparative analysis of Japanese and Singaporean cultural acceptance through text analysis of mass media
Novel foods include foods which are expected to be major sources of protein, such as cultured meat and insects. They can reduce environmental impacts due to production. However, producing such novel foods involves ethical considerations including social acceptance. The discourse related to novel foo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-01-01
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| Series: | Current Research in Food Science |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2665927123000047 |