The microbiota as a component of the celiac disease and non-celiac gluten sensitivity

The microbiota as a component of the celiac disease and non-celiac gluten sensitivity

Dietary gluten present in wheat, rye and barley induces several gastrointestinal disorders, including celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease is an immune-based enteropathy triggered by ingestion of gluten in genetically susceptible individuals resulting from the inte...

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Bibliographic Details
Main Authors: Lotta Nylund, Katri Kaukinen, Katri Lindfors
Format: Article
Language:English
Published: Elsevier 2016-04-01
Series:Clinical Nutrition Experimental
Subjects:
Celiac disease
Non-celiac gluten sensitivity
Intestinal microbiota
Host-microbe interactions
Gluten-free diet
Online Access:http://www.sciencedirect.com/science/article/pii/S2352939316000038

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http://www.sciencedirect.com/science/article/pii/S2352939316000038

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