Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

Effect of pH on the Economic Potential of Dark Fermentation Products from Used Disposable Nappies and Expired Food Products

Used disposable nappies constitute a waste stream that has no established treatment method. The purpose of this study was the assessment of the dark fermentation of used disposable nappies and expired food products under different pH values. The biodegradable part of the used disposable nappies was...

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Bibliographic Details
Main Authors: Dimitris Zagklis, Marina Papadionysiou, Konstantina Tsigkou, Panagiota Tsafrakidou, Constantina Zafiri, Michael Kornaros
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Applied Sciences
Subjects:
disposable nappies
expired food products
hydrogen production
dark fermentation
volatile fatty acids
Online Access:https://www.mdpi.com/2076-3417/11/9/4099

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https://www.mdpi.com/2076-3417/11/9/4099

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