Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005

Addition of food group equivalents to the Canadian Diet History Questionnaire II for the estimation of the Canadian Healthy Eating Index-2005

Introduction: Poor diet quality has been shown to increase the risk of common chronic diseases that can negatively impact quality of life and burden the healthcare system. Canada’s Food Guide evidence-based recommendations provide dietary guidance aimed at increasing diet quality. Compliance with Ca...

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Bibliographic Details
Main Authors: Maria McInerney, Vikki Ho, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Gavin R. McCormack, Ilona Csizmadi
Format: Article
Language:English
Published: Public Health Agency of Canada 2018-03-01
Series:Health Promotion and Chronic Disease Prevention in Canada
Subjects:
diet quality, healthy eating index, food frequency questionnaire, dietary assessment, nutrient database
Online Access:https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-3-2018/addition-food-group-equivalents-canadian-diet-history-questionnaire.html

Internet

https://www.canada.ca/en/public-health/services/reports-publications/health-promotion-chronic-disease-prevention-canada-research-policy-practice/vol-38-no-3-2018/addition-food-group-equivalents-canadian-diet-history-questionnaire.html

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