KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]

KAJIAN STRATEGI PENINGKATAN KUALITAS PRODUK INDUSTRI SAYURAN SEGAR (STUDI KASUS DI SEBUAH AGROINDUSTRI SAYURAN SEGAR) [Strategy on Product Quality Improvement of Fresh Vegetables Agroindustry: Case Study in a Fresh Vegetables Agroindustry at Bogor]

This paper discusses strategy formulation for improving the quality of fresh vegetables agroindustry. The quality improvement strategy was formulated based on the customer expectation, key attribute process control and the comparison of internal-external factors evaluation. The customer expectatio...

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Bibliographic Details
Main Authors: Marimin, Heti Muspitawati
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2002-12-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Agroindustry
Quality function deployment
Process control
Strategy formulation
Fresh vegetables
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/4434

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/4434

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