The potato chips and dry mashed as products of potato rational processing
Introduction. The percentage of potato processing for food products in the former Soviet Union decreased to 1%, at the same time in some countries of Europe and the USA the share of potato processing is 60-80%. Numerous works have shown the economic feasibility of potato proces...
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| Format: | Article |
| Language: | English |
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National university of food technologies
2015-05-01
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| Series: | Ukrainian Food Journal |
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| Online Access: | http://nbuv.gov.ua/j-pdf/UFJ_2014_3_2_4.pdf |