The potato chips and dry mashed as products of potato rational processing

The potato chips and dry mashed as products of potato rational processing

Introduction. The percentage of potato processing for food products in the former Soviet Union decreased to 1%, at the same time in some countries of Europe and the USA the share of potato processing is 60-80%. Numerous works have shown the economic feasibility of potato proces...

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Bibliographic Details
Main Author: A. Mazur
Format: Article
Language:English
Published: National university of food technologies 2015-05-01
Series:Ukrainian Food Journal
Subjects:
Potato
Dry mashed
Crisps
Online Access:http://nbuv.gov.ua/j-pdf/UFJ_2014_3_2_4.pdf

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