Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation

Survivability of Lactobacillus rhamnosus under stressed conditions as affected by taro starch (Colocasia esculenta) encapsulation

ABSTRACTIn the current study, taro starch was extracted and used for the encapsulation of probiotics to prolong their viability under stressed conditions. Taro starch and sodium alginate were used as wall materials for the encapsulation of Lactobacillus rhamnosus. Probiotic bacteria were encapsulate...

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Bibliographic Details
Main Authors: Waqas Zubair, Muhammad Afzaal, Farhan Saeed, Aftab Ahmed, Huda Ateeq, Noor Akram, Yasir Abbas Shah, Aasma Asghar, Salim Manoharadas, Asad Nawaz, Degnet Teferi Asres
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:International Journal of Food Properties
Subjects:
Taro starch
Probiotic encapsulation
Viability
Simulated conditions
Online Access:https://www.tandfonline.com/doi/10.1080/10942912.2023.2286892

Internet

https://www.tandfonline.com/doi/10.1080/10942912.2023.2286892

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