Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Nitric Oxide Synthesis Inhibition and Anti-Inflammatory Effect of Polypeptide Isolated from Chicken Feather Meal in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages

Nitric oxide (NO) plays a key role in the pathogenesis of inflammation and has been implicated in endotoxin-induced tissue injury. Chicken feather meal is a rich source of amino acids that may serve as a peptide hydrolysate to inhibit NO activity. Anti-inflammatory hydrolysates of chicken feather me...

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Bibliografiske detaljer
Main Authors: Aurachorn Inkanuwat, Romteera Sukaboon, Onrapak Reamtong, Pravit Asawanonda, Ake Pattaratanakun, Tanatorn Saisavoey, Papassara Sangtanoo, Aphichart Karnchanatat
Format: Article
Sprog:English
Udgivet: University of Zagreb Faculty of Food Technology and Biotechnology 2019-01-01
Serier:Food Technology and Biotechnology
Fag:
nitric oxide
anti-inflammatory activity
chicken feather meal
protein hydrolysate
polypeptide
macrophage RAW 264.7
Online adgang:https://hrcak.srce.hr/file/326528

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https://hrcak.srce.hr/file/326528

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