Long-Term Feeding with Curcumin Affects the Growth, Antioxidant Capacity, Immune Status, Tissue Histoarchitecture, Immune Expression of Proinflammatory Cytokines, and Apoptosis Indicators in Nile Tilapia, <i>Oreochromis niloticus</i>

The impact of dietary curcumin (CUR) on the growth, antioxidant activity, histomorphology of certain organs, proinflammatory cytokine production, and immune status of <i>Oreochromis niloticus</i> was evaluated. The fingerlings (<i>n</i> = 225, 41.60 ± 0.09 g/fish) were random...

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Bibliographic Details
Main Authors: Shimaa A. Amer, Doaa A. El-Araby, Haitham Tartor, Mahmoud Farahat, Nehal I. A. Goda, Mohamed F. M. Farag, Esraa M. Fahmy, Aziza M. Hassan, Mohamed F. Abo El-Maati, Ali Osman
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/5/937