Quality Analysis and Evaluation of Shrimp paste in China
Shrimp paste, a traditional aquatic fermented product, is more prevalent in Southeast Asia and the coastal areas of China. The traditional shrimp paste production process is straightforward. Usually, small economic shrimp species, such as grasshopper and sesame shrimp, are used as raw materials. Mic...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Science Press, PR China
2024-02-01
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| Series: | Progress in Fishery Sciences |
| Subjects: | |
| Online Access: | http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20221118001 |