Quality Analysis and Evaluation of Shrimp paste in China

Quality Analysis and Evaluation of Shrimp paste in China

Shrimp paste, a traditional aquatic fermented product, is more prevalent in Southeast Asia and the coastal areas of China. The traditional shrimp paste production process is straightforward. Usually, small economic shrimp species, such as grasshopper and sesame shrimp, are used as raw materials. Mic...

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Bibliographic Details
Main Authors: Long TIAN, Ling ZHAO, Huihui SUN, Mengyue HU, Yuqiao ZHAO, Rong CAO
Format: Article
Language:English
Published: Science Press, PR China 2024-02-01
Series:Progress in Fishery Sciences
Subjects:
shrimp paste
physical and chemical index
quality
principal component analysis
electronic nose
gc-ims
Online Access:http://journal.yykxjz.cn/yykxjz/ch/reader/view_abstract.aspx?file_no=20221118001

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