Change in physicochemical properties, aroma components, and potentially beneficial compounds during the stir-frying of Massa Medicata Fermentata
Massa Medicata Fermentata (MMF) is widely applied in feed additives and human medicine. The stir-frying is a commonly used method for process of MMF, which will improve its efficacy in invigorating the spleen. However, the dynamic change of physical properties and ingredients during stir-frying rema...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001624 |