The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort

The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort

Abstract Background The EAT-Lancet Commission proposed a global reference diet with both human health benefits and environmental sustainability in 2019. However, evidence regarding the association of such a diet with the risk of atrial fibrillation (AF) is lacking. In addition, whether the genetic r...

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Bibliographic Details
Main Authors: Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt
Format: Article
Language:English
Published: BMC 2023-07-01
Series:BMC Medicine
Subjects:
Atrial fibrillation
EAT-Lancet diet
Sustainable diet
Genetic risk score
Online Access:https://doi.org/10.1186/s12916-023-02985-6

Internet

https://doi.org/10.1186/s12916-023-02985-6

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