Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water
The article covers the production of starch, gluten and thirst-quenching drinks from local cereals and legumes. The chemical composition, use and beneficial effects of thirst-quenching drinks on the human body are widely covered. The article describes the effects of sodium hydroxide solution on whea...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02002.pdf |