Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water
The article covers the production of starch, gluten and thirst-quenching drinks from local cereals and legumes. The chemical composition, use and beneficial effects of thirst-quenching drinks on the human body are widely covered. The article describes the effects of sodium hydroxide solution on whea...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2023-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02002.pdf |
| _version_ | 1797807887468199936 |
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| author | Beshimov Yusuf Akhmedova Mekhriniso |
| author_facet | Beshimov Yusuf Akhmedova Mekhriniso |
| author_sort | Beshimov Yusuf |
| collection | DOAJ |
| description | The article covers the production of starch, gluten and thirst-quenching drinks from local cereals and legumes. The chemical composition, use and beneficial effects of thirst-quenching drinks on the human body are widely covered. The article describes the effects of sodium hydroxide solution on wheat grains and the consumption of starch. In addition, the technology of obtaining soymilk from soybeans, which are legumes, is given. |
| first_indexed | 2024-03-13T06:29:20Z |
| format | Article |
| id | doaj.art-e540b4151f6f45129e8ed461ed6c8acd |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-03-13T06:29:20Z |
| publishDate | 2023-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-e540b4151f6f45129e8ed461ed6c8acd2023-06-09T09:11:12ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013900200210.1051/e3sconf/202339002002e3sconf_agritechviii2023_02002Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary waterBeshimov Yusuf0Akhmedova Mekhriniso1Bukhara Engineering Technological InstituteBukhara Engineering Technological InstituteThe article covers the production of starch, gluten and thirst-quenching drinks from local cereals and legumes. The chemical composition, use and beneficial effects of thirst-quenching drinks on the human body are widely covered. The article describes the effects of sodium hydroxide solution on wheat grains and the consumption of starch. In addition, the technology of obtaining soymilk from soybeans, which are legumes, is given.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02002.pdf |
| spellingShingle | Beshimov Yusuf Akhmedova Mekhriniso Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water E3S Web of Conferences |
| title | Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water |
| title_full | Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water |
| title_fullStr | Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water |
| title_full_unstemmed | Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water |
| title_short | Obtaining of starch based on wheat and legumes and production of thirst-quenching drinks by processing of secondary water |
| title_sort | obtaining of starch based on wheat and legumes and production of thirst quenching drinks by processing of secondary water |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/27/e3sconf_agritechviii2023_02002.pdf |
| work_keys_str_mv | AT beshimovyusuf obtainingofstarchbasedonwheatandlegumesandproductionofthirstquenchingdrinksbyprocessingofsecondarywater AT akhmedovamekhriniso obtainingofstarchbasedonwheatandlegumesandproductionofthirstquenchingdrinksbyprocessingofsecondarywater |