Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes

Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes

Although crustaceans are traditionally preserved in liquids (formaldehyde and/or ethyl alcohol), those substances tend to alter their morphological aspects. Glycerin, used in human anatomy, is considered a good substitute for formaldehyde, as it preserves animals in states similar to in vivo condit...

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Bibliographic Details
Main Authors: Amanda Brito Costa, Márcio Borba da Silva, Ricardo Evangelista Fraga, Agda Alves da Rocha, Patrícia Belini Nishiyama, Matheus Santos dos Anjos, Joaquim Jorge Silveira Buchaim, Mariane Amorim Rocha
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2021-04-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
preservation; glycerin; Ucides cordatus; teaching.
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/53450

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https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/53450

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