Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes

Although crustaceans are traditionally preserved in liquids (formaldehyde and/or ethyl alcohol), those substances tend to alter their morphological aspects. Glycerin, used in human anatomy, is considered a good substitute for formaldehyde, as it preserves animals in states similar to in vivo condit...

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Main Authors: Amanda Brito Costa, Márcio Borba da Silva, Ricardo Evangelista Fraga, Agda Alves da Rocha, Patrícia Belini Nishiyama, Matheus Santos dos Anjos, Joaquim Jorge Silveira Buchaim, Mariane Amorim Rocha
Format: Article
Language:English
Published: Universidade Estadual de Maringá 2021-04-01
Series:Acta Scientiarum: Biological Sciences
Subjects:
Online Access:https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/53450
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author Amanda Brito Costa
Márcio Borba da Silva
Ricardo Evangelista Fraga
Agda Alves da Rocha
Patrícia Belini Nishiyama
Matheus Santos dos Anjos
Joaquim Jorge Silveira Buchaim
Mariane Amorim Rocha
author_facet Amanda Brito Costa
Márcio Borba da Silva
Ricardo Evangelista Fraga
Agda Alves da Rocha
Patrícia Belini Nishiyama
Matheus Santos dos Anjos
Joaquim Jorge Silveira Buchaim
Mariane Amorim Rocha
author_sort Amanda Brito Costa
collection DOAJ
description Although crustaceans are traditionally preserved in liquids (formaldehyde and/or ethyl alcohol), those substances tend to alter their morphological aspects. Glycerin, used in human anatomy, is considered a good substitute for formaldehyde, as it preserves animals in states similar to in vivo conditions. There are no records in the literature, however, concerning the use of glycerin for conserving invertebrates. The objective of this work was to elaborate and evaluate alternative techniques for conserving the crustacean Ucides cordatus (Linnaeus, 1763). Six fixatives (1, 3, 4 and 5% formaldehyde, 70% alcohol, and dietrich solution) and two controls (positive and negative) were tested, as well as the effects of freezing before fixation on the integrity of U. cordatus specimens. Our results were evaluated with respect to nine variables. The treatments that demonstrated the best aesthetic results were 4% formaldehyde and 70% ethyl alcohol. The freezing of the animals resulted in brittle organs in all treatments tested. The technique discussed here is extremely promising for the conservation of animals for educational purposes, as it produces preserved specimens that are aesthetically similar to their in vivo conditions.
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spelling doaj.art-e54a2a4a514e4de1a8a1d4eeaaa29a7b2022-12-22T00:25:55ZengUniversidade Estadual de MaringáActa Scientiarum: Biological Sciences1679-92831807-863X2021-04-0143110.4025/actascibiolsci.v43i1.5345053450Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes Amanda Brito Costa0Márcio Borba da Silva1Ricardo Evangelista Fraga2Agda Alves da Rocha3Patrícia Belini Nishiyama4Matheus Santos dos Anjos5Joaquim Jorge Silveira Buchaim6Mariane Amorim Rocha7Universidade Federal da BahiaUniversidade Federal da Bahia Universidade Federal da BahiaUniversidade Federal da Bahia Universidade Federal da BahiaUniversidade Federal da Bahia Faculdade Anglo-AmericanoUniversidade Federal da Bahia Although crustaceans are traditionally preserved in liquids (formaldehyde and/or ethyl alcohol), those substances tend to alter their morphological aspects. Glycerin, used in human anatomy, is considered a good substitute for formaldehyde, as it preserves animals in states similar to in vivo conditions. There are no records in the literature, however, concerning the use of glycerin for conserving invertebrates. The objective of this work was to elaborate and evaluate alternative techniques for conserving the crustacean Ucides cordatus (Linnaeus, 1763). Six fixatives (1, 3, 4 and 5% formaldehyde, 70% alcohol, and dietrich solution) and two controls (positive and negative) were tested, as well as the effects of freezing before fixation on the integrity of U. cordatus specimens. Our results were evaluated with respect to nine variables. The treatments that demonstrated the best aesthetic results were 4% formaldehyde and 70% ethyl alcohol. The freezing of the animals resulted in brittle organs in all treatments tested. The technique discussed here is extremely promising for the conservation of animals for educational purposes, as it produces preserved specimens that are aesthetically similar to their in vivo conditions. https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/53450preservation; glycerin; Ucides cordatus; teaching.
spellingShingle Amanda Brito Costa
Márcio Borba da Silva
Ricardo Evangelista Fraga
Agda Alves da Rocha
Patrícia Belini Nishiyama
Matheus Santos dos Anjos
Joaquim Jorge Silveira Buchaim
Mariane Amorim Rocha
Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes
Acta Scientiarum: Biological Sciences
preservation; glycerin; Ucides cordatus; teaching.
title Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes
title_full Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes
title_fullStr Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes
title_full_unstemmed Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes
title_short Evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility: a proposal for didactic purposes
title_sort evaluation of an alternative technique for preserving crustaceans in dry conditions with joint mobility a proposal for didactic purposes
topic preservation; glycerin; Ucides cordatus; teaching.
url https://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/53450
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