Computer-aided design of bromelain and papain covalent immobilization

Computer-aided design of bromelain and papain covalent immobilization

Enzymes as immobilized derivatives have been widely used in Food, Agrochemical, Pharmaceutical and Biotechnological industries. Protein immobilization is probably the most used technology to improve the operational stability of these molecules. Bromelain (Ananas comosus) and papain (Carica papaya) a...

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Bibliographic Details
Main Authors: Bessy Cutiño-Avila, Dayrom Gil Pradas, Carlos Aragón Abreu, Yuniel Fernández Marrero, Martha Hernández de la Torre, Emir Salas Sarduy, María de los Ángeles Chávez Planes, José Manuel Guisán Seijas, Joaquín Díaz Brito, Alberto del Monte-Martínez
Format: Article
Language:Spanish
Published: Universidad Nacional de Colombia 2014-01-01
Series:Revista Colombiana de Biotecnología
Subjects:
bromelain
covalent immobilization
immobilized derivatives
papain
rational design
Online Access:https://revistas.unal.edu.co/index.php/biotecnologia/article/view/44184

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https://revistas.unal.edu.co/index.php/biotecnologia/article/view/44184

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