The Anti-Photoaging Activity of Peptides from <i>Pinctada martensii</i> Meat
Long-term exposure to ultraviolet-B (UVB) can cause photoaging. Peptides from <i>Pinctada martensii</i> meat have been shown to have anti-photoaging activities, but their mechanism of action is rarely studied. In this study, <i>Pinctada martensii</i> meat hydrolysates (PME) w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Marine Drugs |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1660-3397/20/12/770 |