Organic food production among Chinese urban botanists
Abstract Organic food production is recognized by most countries and regions worldwide as a method of ecological and environmental protection because traditional agricultural practices significantly use pesticides and other chemicals, creating severe issues regarding the ecological, environmental, a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer Nature
2024-03-01
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| Series: | Humanities & Social Sciences Communications |
| Online Access: | https://doi.org/10.1057/s41599-024-02984-9 |