Organic food production among Chinese urban botanists
Abstract Organic food production is recognized by most countries and regions worldwide as a method of ecological and environmental protection because traditional agricultural practices significantly use pesticides and other chemicals, creating severe issues regarding the ecological, environmental, a...
Main Authors: | Qing Yang, Mengling Wu, Abdullah Al Mamun, Jingzu Gao, Muhammad Mehedi Masud |
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Format: | Article |
Language: | English |
Published: |
Springer Nature
2024-03-01
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Series: | Humanities & Social Sciences Communications |
Online Access: | https://doi.org/10.1057/s41599-024-02984-9 |
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