Bacteraemia Caused by Probiotic Strains of <i>Lacticaseibacillus rhamnosus</i>—Case Studies Highlighting the Need for Careful Thought before Using Microbes for Health Benefits
Lactic acid bacteria belonging to <i>Lactobacillus</i> spp. and <i>Lacticaseibacillus</i> spp. are a natural part of fermented milk and other food products, probiotic supplements and human microbiota. They mainly belong to mucosal microflora, especially oral, vaginal and inte...
Autors principals: | , , , , , |
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Format: | Article |
Idioma: | English |
Publicat: |
MDPI AG
2022-08-01
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Col·lecció: | Pathogens |
Matèries: | |
Accés en línia: | https://www.mdpi.com/2076-0817/11/9/977 |