Bacteraemia Caused by Probiotic Strains of <i>Lacticaseibacillus rhamnosus</i>—Case Studies Highlighting the Need for Careful Thought before Using Microbes for Health Benefits

Lactic acid bacteria belonging to <i>Lactobacillus</i> spp. and <i>Lacticaseibacillus</i> spp. are a natural part of fermented milk and other food products, probiotic supplements and human microbiota. They mainly belong to mucosal microflora, especially oral, vaginal and inte...

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Dades bibliogràfiques
Autors principals: Agnieszka Mikucka, Aleksander Deptuła, Tomasz Bogiel, Agnieszka Chmielarczyk, Elżbieta Nurczyńska, Eugenia Gospodarek-Komkowska
Format: Article
Idioma:English
Publicat: MDPI AG 2022-08-01
Col·lecció:Pathogens
Matèries:
Accés en línia:https://www.mdpi.com/2076-0817/11/9/977