Exogenous Application of Thiourea for Improving the Productivity and Nutritional Quality of Bread Wheat (<i>Triticum aestivum</i> L.)
Because it is a staple food, sustainable production of wheat is crucial for global food security. Arid and semi-arid regions are worst affected by climate change, which has resulted in poor productivity of different crops, including wheat. To this end, this study aimed to investigate the effect of f...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/7/1432 |