Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

Nutritive Evaluation of the Bambara Groundnut Ci12 Landrace [Vigna subterranea (L.) Verdc. (Fabaceae)] Produced in Côte d’Ivoire

The nutritional evaluation of the Bambara groundnut Ci12 landrace (Vigna subterranea (L.) Verdc.) seeds produced in Côte d’Ivoire shows a 19% content of protein, containing all the essential amino acids with tryptophan as the limiting amino acid, a total dietary fiber level of 10%, with a low solub...

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Bibliographic Details
Main Authors: Denis N'Dri Yao, Kouakou Nestor Kouassi, Daniela Erba, Francesca Scazzina, Nicoletta Pellegrini, Maria Cristina Casiraghi
Format: Article
Language:English
Published: MDPI AG 2015-09-01
Series:International Journal of Molecular Sciences
Subjects:
Bambara groundnut (Vigna subterranea)
nutritional quality
polyphenols
antioxidant capacity
minerals
phytic acid
Online Access:http://www.mdpi.com/1422-0067/16/9/21428

Internet

http://www.mdpi.com/1422-0067/16/9/21428

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