The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015

Bibliographic Details
Main Authors:	Gustavo Cediel, Elisa María Cadena, Pamela Vallejo, Diego Gaitán, Fabio Da Silva Gomes
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2024-01-01
Series:	PLOS Global Public Health
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10783756/?tool=EBI

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